• Rich and Delicious Beef Stew Recipe
    This beef stew recipe is easy, rich and delicious, and great for those chilly fall and winter days. We’re just moving into fall here in Michigan, so it is the perfect time for soups and stews, which are some of my favorite meals. There’s nothing better on a cool fall day than sitting down with […]
  • Crispy Pan-Fried Pork Chops
    Using Panko crumbs is the secret to crispy, crunchy pan-fried pork chops!
  • Not So “Dirty” Dirty Rice
    Dirty Rice is a traditional Creole dish, which gets its “dirty” color from diced chicken livers. Don’t like chicken livers? Then this “un”dirty rice recipe is for you!
  • Wanna Make Some Chili?
    This is an easy and delicious crock pot chili recipe that is bursting with flavor!
  • Oops. I Forgot To Peel It.
    This easy apple pie is yummy in your tummy….if toothsome.
  • Sufferin’ Succotash!
    Succotash is an easy and simple side dish for a busy weeknight. In this succotash recipe, replace lima beans (yuk!) with edamame for a buttery, delicious taste.
  • Cheesy Chicken and Bacon Alfredo Casserole
    A cheesy chicken and pasta alfredo casserole.
  • Loaded Hassleback Potatoes
    These Loaded Hassleback Potatoes are topped with bacon, cheese, sour cream and butter. In other words, all the yummy things!
  • Ginger Chicken Marinade
    This Asian-inspired ginger chicken marinade is quick, easy, and delicious. Best of all, you only need to marinade the meat for 30 minutes!
  • Easy Beef Stroganoff
    Beef stroganoff is a classic family recipe with a delicious mushroom sauce served over egg noodles.
  • Easy Kale & Quinoa Tabbouleh
    A delicious spin on traditional tabbouleh with fresh vegetables, kale and quinoa. It’s fresh and delicious!
  • I Love Tomato Season
    How To Stew Tomatoes. A brief guide on how to stew tomatoes and freeze them.
  • My First Rack Of Lamb
    I can count the number of times I’ve eaten lamb on one hand. Teeny, tiny lamb chops, grilled, on two occasions. Ground lamb in something or other I can’t remember at a restaurant, and cubed lamb in our favorite Turkish Stew, though I usually use beef. That’s it. Why? Because lamb is expensive, at least […]
  • Food Fail: Soggy Enchiladas
    Enchiladas are not nearly as easy as I thought! Here’s another food fail from my kitchen to yours…

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