If you love seafood, this saffron seafood chowder is sure to delight with it’s complex flavors and short cooking time. Be sure to serve it with crusty bread to soak up all the yummy broth.
Don’t throw away those rotisserie chicken or steak bones! All you need is a good pot and a little time to have a rich, flavorful homemade broth.
This beef stew recipe is easy, rich and delicious, and great for those chilly fall and winter days. We’re just moving into fall here in Michigan, so it is the perfect time for soups and stews, which are some of my favorite meals. There’s nothing better on a cool fall […]
Using Panko crumbs is the secret to crispy, crunchy pan-fried pork chops!
Dirty Rice is a traditional Creole dish, which gets its “dirty” color from diced chicken livers. Don’t like chicken livers? Then this “un”dirty rice recipe is for you!
This is an easy and delicious crock pot chili recipe that is bursting with flavor!
This easy apple pie is yummy in your tummy….if toothsome.
Succotash is an easy and simple side dish for a busy weeknight. In this succotash recipe, replace lima beans (yuk!) with edamame for a buttery, delicious taste.
A cheesy chicken and pasta alfredo casserole.
These Loaded Hassleback Potatoes are topped with bacon, cheese, sour cream and butter. In other words, all the yummy things!
This Asian-inspired ginger chicken marinade is quick, easy, and delicious. Best of all, you only need to marinade the meat for 30 minutes!
Beef stroganoff is a classic family recipe with a delicious mushroom sauce served over egg noodles.
A delicious spin on traditional tabbouleh with fresh vegetables, kale and quinoa. It’s fresh and delicious!
How To Stew Tomatoes. A brief guide on how to stew tomatoes and freeze them.
I can count the number of times I’ve eaten lamb on one hand. Teeny, tiny lamb chops, grilled, on two occasions. Ground lamb in something or other I can’t remember at a restaurant, and cubed lamb in our favorite Turkish Stew, though I usually use beef. That’s it. Why? Because […]