Using Panko crumbs is the secret to crispy, crunchy pan-fried pork chops!
Tag: what to make for dinner
I can count the number of times I’ve eaten lamb on one hand. Teeny, tiny lamb chops, grilled, on two occasions. Ground lamb in something or other I can’t remember at a restaurant, and cubed lamb in our favorite Turkish Stew, though I usually use beef. That’s it. Why? Because […]