Edamame Succotash
Succotash is an easy and simple side dish for a busy weeknight. In this succotash recipe, replace lima beans (yuk!) with edamame for a buttery, delicious taste.
Servings: 4 people
Ingredients
- 2 tbps extra virgin olive oil
- 3-4 stalks green onions diced, whites and greens separated
- 1 cup frozen shelled edamame
- 1 cup frozen corn
- 1 red bell pepper diced
- 4 tbsp butter
- Kosher salt and fresh ground pepper to taste
Instructions
- In a non-stick skillet, heat olive oil for 1-2 minutes over medium heat or until it becomes translucent. Add white parts of onion, sautéing for 2-3 minutes until fragrant.
- To the hot pan add frozen corn, frozen edamame, and diced red pepper. Sauté, stirring regularly, until heated through, about 5 minutes.
- Add diced greens of the onion, stirring for 1-2 minutes. Remove from heat. Melt 4 tbpns of butter into pan, stirring well. Return to heat if necessary. Season with salt and pepper to taste.