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Roasted Rosemary Red Potatoes

Red potatoes, rosemary and scallions are the perfect accompaniment to any protein.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: Potatoes, Rosemary
Servings: 4 people
Author: Alyssa Alexander


  • 2 lbs red potatoes
  • 4-5 green onions
  • 2 tbsp extra virgin olive oil
  • 1 tbsp dried rosemary or 2 tbsp fresh (chop fresh)
  • Salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Wash potatoes and dice into bite-sized pieces. Wash green onions and slice light and dark green parts into 1/4 inch pieces. Discard white parts.
  • Place potatoes and green onions into a 9x13 or larger baking dish, keeping the potatoes in a single layer. Drizzle with olive oil, sprinkle with salt and pepper to taste, and add rosemary. Stir to incorporate.
  • Bake for 30 minutes, stirring at least once to prevent sticking.