Roasted Rosemary Red Potatoes
Red potatoes, rosemary and scallions are the perfect accompaniment to any protein.
Servings: 4 people
Ingredients
- 2 lbs red potatoes
- 4-5 green onions
- 2 tbsp extra virgin olive oil
- 1 tbsp dried rosemary or 2 tbsp fresh (chop fresh)
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Wash potatoes and dice into bite-sized pieces. Wash green onions and slice light and dark green parts into 1/4 inch pieces. Discard white parts.
- Place potatoes and green onions into a 9x13 or larger baking dish, keeping the potatoes in a single layer. Drizzle with olive oil, sprinkle with salt and pepper to taste, and add rosemary. Stir to incorporate.
- Bake for 30 minutes, stirring at least once to prevent sticking.