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Beef Shish Kabob Marinade

An easy, herby marinade that takes only minutes to prepare with ingredients you already have in your kitchen.
Prep Time15 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American, Asian
Keyword: beef, easy, fast, kabob, marinade
Servings: 4
Author: Alyssa Alexander

Ingredients

  • 1.5 lb round steak, or other steak cubed
  • 1/3 cup lemon juice
  • 2/3 cup canola or extra virgin olive oil
  • 2 tbsp minced ginger
  • 2 tbsp minced garlic
  • 1 tsp dried or 1 tbsp chopped fresh rosemary
  • 1 tbsp Worcestershire sauce
  • 2 tbsp reduced sodium soy sauce
  • 1 tsp fresh ground pepper

Instructions

  • Cube steak to 1 inch or bite sized pieces.
  • Add remaining ingredients in a large bowl to create marinade. Whisk to incorporate. Place steak into the marinade and refrigerate for two to twenty-four hours.
  • Place the beef onto skewers and grill for 10-12 minutes or until done, flipping halfway through.