Delicious Golden Potatoes
Bite-sized golden potatoes that are soft on the inside and crispy on the outside.
Servings: 4
Ingredients
- 1.5 lb baby potatoes sliced 1/4 inch thick
- 1-2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground pepper
Instructions
- Place sliced potatoes in a large saucepan and fill with cold water. Bring to a boil and cook 5-7 minutes or until al dente. Drain, but do not rinse. Pat dry with paper towel.
- Heat olive oil in a large non-stick skillet or griddle over medium heat. Arrange sliced potatoes in a single layer over the bottom of the skillet. Sprinkle with half the salt and pepper. Fry without turning until golden, about 5 minutes.
- Using tongs, turn the potatoes over and fry for another 5 minutes, until golden brown. Sprinkle with remaining salt and pepper. Serve.